This weekend we did a fundraiser for an area Christian School.  What a great event they had to introduce their new multi-use facility to their families!

We did appetizers, 2 dinner buffets, a dessert bar and iced tea.

Appetizer Menu was

  • Spinach Artichoke Dip
  • Build Your Own Bruschetta Bar
  • Cheese & Grapes Display

Dinner Menu was:

  • Grilled Beef Tender Medallions
  • Mushroom Jack Chicken
  • Roasted Garlic Mashed Potatoes
  • Green Beans Almandine
  • Kolache Rolls

Dessert Menu was:

  • Fredericksburg Peach Cobbler
  • Bread Pudding with Hard Sauce
  • Banana Pudding
  • Berries & Cream